I’ve made a lot of cookies in my lifetime even though I tend to not enjoy baking. And ever since I married someone without a sweet tooth for baked goods, I’ve done far less than ever before. But there comes a time when you just need a chocolate chip cookie. At least that happens to me.
This past weekend I made my now go-to recipe for chocolate chip cookies and they were met with accolades. I take none of the praise since my recipe for cookies comes right off the back of a certain yellow package. But that being said, I’ve made a few minor changes that I think really helps these to shine.
3 things I’ve changed:
I only use Kosher salt. For cooking and baking.
I change the ratios of sugar in favor of brown to create a chewier cookie
*Replace sugars with 1 Cup Brown Sugar and 1/2 C White Sugar
*Replace Salt with Kosher Salt. Same measurement.